Discover delicious Pontiac: Demeter Catering at Bristol Farmers Market

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Kate Aley

Luskville caterer Demeter Catering has teamed up with Beechgrove lamb producer JAE Farm to offer delicious, fresh, ready-to-eat food at the Bristol Farmers’ Market. JAE Farm has produced some lovely hand-made lamb sausages that are free from fillers or preservatives. Just spices and fresh herbs compliment the pasture-raised lamb. They can be purchased grilled for immediate eating on a pita with slaw and yogurt or frozen for cooking at home.

Demeter is also using JAE lamb to create tempting dishes inspired by lamb-loving cultures around the world. Today (June 23) we are going to India with a leg of lamb roasted in a spiced yogurt sauce served alongside rice, dahl and vegetables. Demeter Catering also has a range of frozen, homemade ready-to-cook dishes such as lasagne, chili and meatballs in tomato sauce, all using local, pasture-raised meat.

Comments

So gooood, so close to home!!!

Out of )this world good food available at our local (Bristol) farmer's market, every Friday from 1 to 6 pm.!!!! The veggies are fresh from gardens just a few kilometers away (Mayhew family farm); there is pasture raised beef, pork, lamb (Netherlea farm, Simms Farm, JAE farm). Demeter Catering (aka Sheila) cooks this up and gives you an idea of the mouth watering dishes you can make with ingredients as fresh and unadulterated as these.! So good, so close to home!

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Nos autres nouvelles / Our other News

A Summer... A Fair: a perfect play for everyone

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Kate Aley

Written by the wonderful Ian Tamblyn and brought to life by the equally wonderful Theatre Wakefield, A Summer... A Fair is a short play that will stay in your memory forever.

Part historical drama, part musical comedy and 100 percent heart, the play takes place in 1944 at the famed Cantley Picnic.

Classy farmer grows permaculture crops

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Kate Aley

There is fresh and there is local... and then there is something that elevates the concept one step beyond. Audrey Lapointe (above) is all of these things and more. The young entrepreneur, based in Gatineau, is growing seasonal crops including garlic, potatoes, herbs and a variety of vegetables from her half-acre plot based at Élevage Fabie in Quyon.

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