Get ready, get set, get out: disaster preparedness in a bag

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by: 

Kate Aley

Remember this?

As the Pontiac watches epic levels of flooding in both New Brunswick and B.C. and considers our own possible return to inundation, it's time to let paranoia rear its helpful head and get ready to get out of the house. The concept behind having a so-called Go Bag is to have ready everything you might need to survive, out-of-doors, for about 72 hours... until help arrives or the zombies get you.

After the Ft. McMurray fires, I succumbed to my cringing inner fears and prepared a four-person Go Bag, also known as a Bug-Out Bag. Basically, this should contain all the vital components you may not have time to get together if there is ever a need to get the pets into the cages and flee before waves, flames, lava or something worse.

Here is what I got:

Some Like It Not Freezing: three dollar fleece blankets from Giant Tiger.

Feet and backs: six dollar socks from Home Hardware and seventy-five cent fleece sweaters from the Maison de la Famille.

Heads and hands: a selection of unpopular gloves and hats from our massive Bin of Gloves And Hats.

Gimme shelter: mid-sized tarp, selection of bungee cords and emergency ponchos.

Warmth and wounds: first aid and fire-lighters. To be added: flashlights and maybe flares.

Food and drink: I sure hope everyone likes trail mix.

So small, so important: the backup hard drive. To be added: scans of passports, drivers licenses, health cards and maybe the Will.

Okay, that's heavy: the assembled Go Bag. Perfect for placing calmly in the back of the Hyundai; not so much for a 1812-retreat-from-Moscow-style overland slog.

Thinking of making your own Go Bag? There are plenty of resources on-line, in varying degrees of terrified anticipation of the Apocalypse, such as:

  www.getprepared.gc.ca

  www.bugoutbagacademy.com

  www.enterprisecommunity.org

Use your common sense is my suggestion.

Get ready; good luck.

Nos autres nouvelles / Our other News

Le tour des jardins et cadeaux du Pontiac

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Le tour des jardins et cadeaux du Pontiac est une visite auto-guidée de neuf jardins champêtres. L’accent porte sur les méthodes écologiques, les aménagements favorisant la biodiversité et les plantes indigènes. Des artisans du Pontiac seront sur place pour vous faire découvrir leur art, livres et cartes. Les jardiniers vous proposeront quant à eux, des légumes écologiques, des semences et des plantes, ainsi que des tisanes, paniers et différents produits de leur terroir.

Great gardens and gorgeous gifts on tour

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Pontiac Gardens and Gifts is a self-guided garden tour featuring nine country gardens in West Quebec’s beautiful Pontiac region. The focus is on organic techniques, wildlife-friendly designs and native plants. In addition, regional artists and artisans will sell their art, books and cards. Some gardens will be selling nursery stock and seeds, organic produce, herbal products and more.

Creative summer art classes

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by: 

Kate Aley

Get some colour into your life this summer with bright new art courses at the Pontiac School of the Arts in Portage du Fort. This year, classes include watercolour painting, printmaking, screen writing and floor cloths (a durable painted canvas mat). 

Now in it's 14th year, the Pontiac School of the Art's mission is to inspire creative discovery in everyone.

For Over 8 MONTHS We’ve Had NO Emergency Route

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by: 

Ashley Graveline

 


PHOTO: KATE ALEY

As someone who lives on Baie road and heads up to Quyon often, it really starts to hit how long Alary road has been washed out — and how annoying it is to detour around to head up to Quyon, Shawville etc.

The beginning of everything: "Origins" watercolour show opens

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by: 

Kate Aley

You are invited to an extraordinarily moving exhibition of new work by renowned Luskville painter, Ruby Ewen.

Entirely painted in watercolour, the pieces immerse the viewer into multiple magical realms of creationism, imagination and classic myth.

Show runs: Friday, June 22 (opening event, 6 -- 8 p.m.) to July 22, 2018

Site: Stone School Gallery, 28 Mill St., Portage du Fort.

Cooking meets trucking at new restaurant

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by: 

Kate Aley

After two years of extensive renovations, Au Coin du Camionneur, also known as Trucker's Corner, opened in Luskville on Sunday June 17. 

Owners Benoit Galipeau and Robert Bergeron have completely reconfigured the building at the corner of the Eardley-Masham Road and Highway 148. New lighting, comfortable seating and large windows that open onto a breezy patio create an inviting ambience.

Building a new future for Pontiac with slaughterhouse project

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by: 

Kate Aley

After five years of planning, construction has now started on the Les Abattoir les Viandes du Pontiac. Set on five acres on the outskirts of Shawville, the slaughterhouse is the brainchild of Quyon entrepreneur Alain Lauzon and three partners, Sofian Elktrousie, Ibrama Diagne and promoter Gilles Langlois.

“We are aiming to be open by end of October,” said Lauzon last week, as he watched forms being set for more concrete to be poured.

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