Workshop training: Setting your prices for your food products and services



Charles Séguin — Table agroalimentaire de l’Outaouais

Lately we’ve been hearing a lot of producers and food processors questioning themselves on how much they should set their prices for both their agritourism rates and product prices. In response to this, we have created a Workshop to help you better do this.

This is a workshop training invitation for everyone working or interested in the agri-food sector.

Do not hesitate to contact us if you have any other questions or comments.