Les questions économiques - Economic issues
It's smooth and it's quiet with internet access, a 36" flat screen TV and reclining seats and it leaves Allumette Island at 10 minutes to 5 am every day. This is the new coach that runs Route 148 and you can be on it. This week, riders taking the Campeau Bus Line to the city were treated to a brand-new luxury coach, a demonstration vehicle in service before the permanent vehicle becomes available in about a weeks time.
There is fresh and there is local... and then there is something that elevates the concept one step beyond. Audrey Lapointe (above) is all of these things and more. The young entrepreneur, based in Gatineau, is growing seasonal crops including garlic, potatoes, herbs and a variety of vegetables from her half-acre plot based at Élevage Fabie in Quyon.
C'est avec regret que le Journal 2020 confirme la fermeture du magasin Dollar Général de Luskville,situé au bout du quatre voie de la route 148.Depuis quelque temps le magasin reste au trois-quart vides,des boites s'accumulent et les espaces sur les tablettes restent vides.
With great regret, Pontiac2020.ca must confirm the imminent closing of the Dollar General store, situated at the end of the four-lane part of the Highway 148 in Luskville. Already the store is three-quarters empty, cardboard boxes and barren shelf space now gaping in the once well-stocked business.
Vying to lead the Conservative Party, Erin O'Toole visited the Canadian Legion in Quyon on April 12. O’Toole has been the MP for the riding of Durham, (Ont.) since 2012 and was re-elected at the 2015 general election. He previously served as the Minister of Veterans Affairs and Parliamentary Secretary for International Trade.
When asked why he had chosen Quyon as one of his stops on the campaign trail, O'Toole was direct.
As of last month, the Maison de la Famille Quyon (MdlFQ) is the new host of the Sharing Store, a place for people who are experiencing food-related problems to get discounted groceries
The new site is a step forward for the Store, which has been operating from a small room in the corner of the Beach Barn, that was proving ineffective in a number of ways.
Lately we’ve been hearing a lot of producers and food processors questioning themselves on how much they should set their prices for both their agritourism rates and product prices. In response to this, we have created a Workshop to help you better do this.
This is a workshop training invitation for everyone working or interested in the agri-food sector.
Do not hesitate to contact us if you have any other questions or comments.