Affaires/Commerce

Affaires et le commerce dans la municipalité de Pontiac - Business and commerce in the Municipality of Pontiac

The waterways of the Pontiac: new tourist trail to launch in June

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by: 

Kate Aley

Sharp-eyed road sign readers will have noticed these new additions to our highway, this one opposite Chemin Wilson in Luskville. They have been erected in preparation for the launch of a new historical tourist initiative, Chemins d'Eau, on June 19.

Another one bites the dust: business closes

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by: 

Kate Aley

translation: 

Guy Faubert

With great regret, Pontiac2020.ca must confirm the imminent closing of the Dollar General store, situated at the end of the four-lane part of the Highway 148 in Luskville. Already the store is three-quarters empty, cardboard boxes and barren shelf space now gaping in the once well-stocked business. 

Jacob Gendron: living the wild life

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by: 

Kate Aley

23 year-old Jacob Gendron was born and raised in Luskville and has always loved the outdoors. He took that love to the Cégep in St. Felicien near Lac St. Jean to study environment and wildlife management for three years. Now he is back to work for us.

Mighty maple

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Everyone loves fresh syrup, but Sucrerie Alary (#3242, opposite #3239, Route 148) have taken the notion of 'super-size' to a whole new level.

The sugarhouse is open every weekend from about 10 a.m. to about 4 p.m., with hot tire sur neige (taffy on snow) being served after 12 noon.

Call for information at 819 455 2572 or go to www.sucreriealary.ca

"Cash for cans" machine arrives at Marcottes

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by: 

Kate Aley


Marcottes Grocery in Quyon has made it even simpler to get your cash back on plastic and aluminum drink containers. Last week, owner Joanne Marcotte installed an automatic can and soft drink bottle counting machine in a small room to the left of the grocery, in part of the area that was once a laundromat.

Workshop training: Setting your prices for your food products and services

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by: 

Charles Séguin — Table agroalimentaire de l’Outaouais

Lately we’ve been hearing a lot of producers and food processors questioning themselves on how much they should set their prices for both their agritourism rates and product prices. In response to this, we have created a Workshop to help you better do this.

This is a workshop training invitation for everyone working or interested in the agri-food sector.

Do not hesitate to contact us if you have any other questions or comments.

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