Agriculture dans la municipalité de Pontiac - Agriculture and farming in the Municipality of Pontiac
Jetez un coup d'oeil à votre boîte aux lettres. Une nouvelle impression de la carte de la municipalité de Pontiac sera en circulation dans quelques semaines, montrant tous les quartiers et les détails compliqués des routes et des chemins de notre municipalité, avec les chemins existants le long des plages. Cette carte a été créée pour remplacer l'ancienne version qui n'est plus à jour.
Cinq mille de ces cartes seront postées à la population de notre municipalité. Les coûts de cette impression sont absorbés par les commerces et les associations communautaires qui utiliseront des espaces pour la publicité alloués à cette fin. "Les cartes seront aussi disponibles à l'hôtel de ville ainsi que dans les dépanneurs de la municipalité.", d'expliquer M. Dominique Labrie, agent de communicaton pour la municipalité. " Les cartes seront aussi envoyées à la Commission de la Capitale Nationale à Gatineau et Ottawa ainsi qu'à Tourisme Outaouais."
M.Labrie rapporte que la carte aura nécessité environ deux mois pour être complétée. .Elle a été finalisée entre deux inondations, a-t-il dit avec un sourire. Plus de temps pour s'assurer de l'exactitude ainsi que la permission d'utiliser quelques photographies. "Nous voulions des photos de la région pour attirer les gens ici. La population de Pontiac a de quoi être fière de sa région."
Watch your mail boxes! A brand new map of the Municipality of Pontiac (MoP) will be on its way you within the next few weeks. Showing the entire area of the municipality as well as details of the more complicated street systems in villages and along the beaches, the map was created to replace a much older black and white version that had become obsolete.
Papillons, oiseaux et mélisse......Les 5 et 6 août, six des plus remarquables jardins de la région exposeront pour le Gardens and Gift Tour. Selon la publicité, cet événement est un tour qui mettra en vedette des jardins de campagne de la partie la plus à l'ouest du Québec, c'est-à-dire la belle région du Pontiac.
Butterflies, birds and bee balm... on August 5th and 6th, six remarkable gardens across this region will be on show at the Gardens and Gifts Tour. According to publicity, the event is "a self-guided garden tour featuring country gardens in West Quebec’s beautiful Pontiac region".
Le traiteur Demeter de Luskville s'est joint au producteur d'agneau de Beechgrove JAE Farm pour nous offrir de délicieux et frais plats prêts-à-manger au Marché des fermiers de Bristol.
Luskville caterer Demeter Catering has teamed up with Beechgrove lamb producer JAE Farm to offer delicious, fresh, ready-to-eat food at the Bristol Farmers’ Market. JAE Farm has produced some lovely hand-made lamb sausages that are free from fillers or preservatives. Just spices and fresh herbs compliment the pasture-raised lamb. They can be purchased grilled for immediate eating on a pita with slaw and yogurt or frozen for cooking at home.
Despite a slow start due to cool weather, the Bristol Farmers Market is back. Farmers and gardeners across the Pontiac are ready to serve you with the best of the region's finest meats, veggies, jams and pies, just to name a few of the delicious products on offer.
The market is open every Friday from 1 pm to 6 pm at the intersection of Ch. Aylmer and Hwy. 148. Make an effort and support our marvelous market gardeners and producers.
Dear friends in the Pontiac,
Theatre Wakefield’s newest play, A Summer… A Fair, is bringing the heritage of the Outaouais to life in the Pontiac this summer.
The one-hour cabaret-style show – written by renowned Chelsea musician and playwright Ian Tamblyn – combines history, amusing stories and characters from our rural past with rousing songs and music.
You’re invited to a Networking Session to help promote this tour across the Pontiac:
23 year-old Jacob Gendron was born and raised in Luskville and has always loved the outdoors. He took that love to the Cégep in St. Felicien near Lac St. Jean to study environment and wildlife management for three years. Now he is back to work for us.
“It was the only place with that kind of class in Quebec, in Lac St. Jean,” said Gendron. “The training was to identify plants and animals, [doing] a lot of field work. By the end you are like a biologist but at the technical level.”
As of last month, the Maison de la Famille Quyon (MdlFQ) is the new host of the Sharing Store, a place for people who are experiencing food-related problems to get discounted groceries
The new site is a step forward for the Store, which has been operating from a small room in the corner of the Beach Barn, that was proving ineffective in a number of ways.
Trouble in Paradise
I live on the highway in Luskville between Parker Rd. and Nugent Rd. which is Deer Death Central at this time of the year. A few years ago, I rang the Ministere de Transport Quebec (MTQ) and after being transferred six times (I'm not joking), we had extra "deer crossing" signs installed here and there.
Everyone loves fresh syrup, but Sucrerie Alary (#3242, opposite #3239, Route 148) have taken the notion of 'super-size' to a whole new level.
The sugarhouse is open every weekend from about 10 a.m. to about 4 p.m., with hot tire sur neige (taffy on snow) being served after 12 noon.
Call for information at 819 455 2572 or go to www.sucreriealary.ca
Lately we’ve been hearing a lot of producers and food processors questioning themselves on how much they should set their prices for both their agritourism rates and product prices. In response to this, we have created a Workshop to help you better do this.
This is a workshop training invitation for everyone working or interested in the agri-food sector.
Do not hesitate to contact us if you have any other questions or comments.
Bonjour! Bonne année !
I hope you have had a Merry Christmas!
Encore une fois c’est le temps pour notre recensement locale (Breckenridge-Dunrobin). Si vous avez une mangeoire d'oiseaux (avec nourriture) dans votre cours arrière, svp recensiez les oiseaux présents le 2 janvier. Vous n'avez que indiquer à la fin de la journée le nombre total d'individus (maximum) de chaque espèce présente en même temps. Vous pouvez communiquer vos résultats par courriel à moi, avant 17h.
Many hands made light work at Lavender Ridge winery's 6th annual vendage: also rapidly becoming known as the best harvest party ever. Excluding 2015 when a late frost meant no harvest at all, Lavender Ridge owners Joanne Labadie and Doug Briden have laid on a massive feast for their willing workers every year. October 9th was no exception, with harvesters aged from six to over 60 happy to get into the grapes.
As all horse-owners well know, to their constant dismay, it takes a determined quadruped a mere moment to pull a buckle off a winter blanket or to completely tear a flysheet apart in the back paddock.
Equine equipment is too expensive to keep replacing, but luckily help is at hand from Rebecca Leblanc, pictured here with Indy, wearing a custom-made neck-piece for the Lope for Hope event last week.
Although the doors have actually been open for months, Le Magazin du Fermier /The Farmer’s Store in Luskville celebrated its Grand Opening on September 17 with a free BBQ, giveaways and snacks for all.
Jasmin Gibeau, general director for Agrodor’s Outaouais region, was on hand to welcome customers both new and established.
From left, marketing and communications agent Nathalie Guimond, Agrodor GD Jasmin Gibeau, clerk Sydney King, store manager Yves Fournier and clerk Christian Marcil.
Those who love summer veggies know that raised gardens are easier to tend and that heavy mulching with straw helps to keep weeds down and hold precious moisture in the soil… but what happens when you build your raised beds with straw? This year Siri Ingebrigsten, of Avant-Garde Equestrian Farm in Luskville, found out. Pontiac 2020.ca asked her about her horticultural adventure.
Pontiac2020.ca: (P2020.ca): Where did you first see the idea for a straw bale garden?
Seeking an easily-managed crop with minimal waste and a long shelf life, Quyon farmers Anny Bourret and Christian Legere chose to grow garlic and the results have been delicious. The couple now produce seven kinds of garlic on their 50 acre farm, which they purchased 12 years ago and renamed Ranch de la Vallée.
Created this year, the Friday evening farmers' market in Bristol is a great way to get your greens, as well as many other delicacies all grown or produced in the Outaouais.
Generally considered a pleasing wildflower at best and an annoying and insidious weed at worst, common North American Milkweed (Asclepias syriaca) is about to be reborn as a profitable, wild-harvested crop. What hasn’t changed is its indisputable role as the single food source for the incredible and tenacious Monarch Butterfly.
Bringing about this renaissance in the Outaouais is a new non-profit organisation, Nature Atout (NA), based in Wakefield.
In short, no.
The massive invasive toxic weed we are supposed to fear and loathe is Giant Hogweed (Heracleum mantegazzianum).Originally from eastern Europe and imported as a decorative garden accent, if you can believe it, Giant Hogweed grows to about five meters tall and is filled with noxious sap that burns skin deeply.
Summer is for being outside, for lounging, playing, relaxing in the sun. But summer is also the time for something far more important than fun and games.
Summer is when we grow food in Canada.
The first time I saw a rose chafer flying past me, I was actually charmed. So small, so funny, bumbling through the air with an almost velvet-like olive coloured carapace contrasting nicely with comically splayed-out shiny orange legs. That was then.
Fact is, the rose chafer (Macrodactylus subspinosus) will "chafe", that is skeletonize, pretty much everything in it's path, particularly any flower that has large colorful petals such as roses, peonies and irises.
I've always wanted to write a sensationalistic headline like that
The jellies are real however.
Cette semaine, des producteurs de lait ont fait la route de Québec à Ottawa à bord de leur tracteur pour participer à une manifestation organisée devant le parlement fédéral. Dans le cadre de la série les Travailleurs du samedi, nous avons fait la route Ottawa-Luskville pour rencontrer un jeune producteur laitier.
Spring time means gardeners are busy planting, planning and pruning … and the employees of Pontiac Hops, based in Luskville, are no exception.
The business, owned by James and Anthony Nugent, is in its third year of operation and is currently preparing to add a new three-acre field to the farm. The first year the pair put in 3,000 plants; now the count is close to 8,700.
Les revendications des milliers de producteurs laitiers rassemblés sur la colline du Parlement jeudi, trouvent un écho du côté des partis d'opposition à la Chambre des communes.
Shoulda Asked Sheila, Number 2
The burning food issues of the day chopped up, hashed over and served back hot and satisfying.
By Sheila McCrindle and Kate Aley
Kate asked: Sheila, how on earth are we supposed to know what is ethical and sustainable when it comes to buying fish? Once it seemed that farming fish was going to be the answer to depleted ocean stocks, but now it seems aquaculture is actually a sign of the impending apocalypse…
If there's ever been a true symbol of spring, it's the newly-born lamb and the newly-hatched chick. Ferme JAE Farm in Beechgrove, halfway between Luskville and Quyon, currently has plenty of both.
New lambs are arriving on schedule for the flock of North Country Cheviot x Suffolk and Rideau Arcott sheep owned by Andrea Goffart and Jozsef Veres.