Agriculture dans la municipalité de Pontiac - Agriculture and farming in the Municipality of Pontiac
Luskville caterer Demeter Catering has teamed up with Beechgrove lamb producer JAE Farm to offer delicious, fresh, ready-to-eat food at the Bristol Farmers’ Market. JAE Farm has produced some lovely hand-made lamb sausages that are free from fillers or preservatives. Just spices and fresh herbs compliment the pasture-raised lamb. They can be purchased grilled for immediate eating on a pita with slaw and yogurt or frozen for cooking at home.
Despite a slow start due to cool weather, the Bristol Farmers Market is back. Farmers and gardeners across the Pontiac are ready to serve you with the best of the region's finest meats, veggies, jams and pies, just to name a few of the delicious products on offer.
The market is open every Friday from 1 pm to 6 pm at the intersection of Ch. Aylmer and Hwy. 148. Make an effort and support our marvelous market gardeners and producers.
Dear friends in the Pontiac,
Theatre Wakefield’s newest play, A Summer… A Fair, is bringing the heritage of the Outaouais to life in the Pontiac this summer.
The one-hour cabaret-style show – written by renowned Chelsea musician and playwright Ian Tamblyn – combines history, amusing stories and characters from our rural past with rousing songs and music.
23 year-old Jacob Gendron was born and raised in Luskville and has always loved the outdoors. He took that love to the Cégep in St. Felicien near Lac St. Jean to study environment and wildlife management for three years. Now he is back to work for us.
As of last month, the Maison de la Famille Quyon (MdlFQ) is the new host of the Sharing Store, a place for people who are experiencing food-related problems to get discounted groceries
The new site is a step forward for the Store, which has been operating from a small room in the corner of the Beach Barn, that was proving ineffective in a number of ways.
Trouble in Paradise
I live on the highway in Luskville between Parker Rd. and Nugent Rd. which is Deer Death Central at this time of the year. A few years ago, I rang the Ministere de Transport Quebec (MTQ) and after being transferred six times (I'm not joking), we had extra "deer crossing" signs installed here and there.
Everyone loves fresh syrup, but Sucrerie Alary (#3242, opposite #3239, Route 148) have taken the notion of 'super-size' to a whole new level.
The sugarhouse is open every weekend from about 10 a.m. to about 4 p.m., with hot tire sur neige (taffy on snow) being served after 12 noon.
Call for information at 819 455 2572 or go to www.sucreriealary.ca
Lately we’ve been hearing a lot of producers and food processors questioning themselves on how much they should set their prices for both their agritourism rates and product prices. In response to this, we have created a Workshop to help you better do this.
This is a workshop training invitation for everyone working or interested in the agri-food sector.
Do not hesitate to contact us if you have any other questions or comments.
Bonjour! Bonne année !
I hope you have had a Merry Christmas!
Encore une fois c’est le temps pour notre recensement locale (Breckenridge-Dunrobin). Si vous avez une mangeoire d'oiseaux (avec nourriture) dans votre cours arrière, svp recensiez les oiseaux présents le 2 janvier. Vous n'avez que indiquer à la fin de la journée le nombre total d'individus (maximum) de chaque espèce présente en même temps. Vous pouvez communiquer vos résultats par courriel à moi, avant 17h.
Many hands made light work at Lavender Ridge winery's 6th annual vendage: also rapidly becoming known as the best harvest party ever. Excluding 2015 when a late frost meant no harvest at all, Lavender Ridge owners Joanne Labadie and Doug Briden have laid on a massive feast for their willing workers every year. October 9th was no exception, with harvesters aged from six to over 60 happy to get into the grapes.